Chicken feet are a part of the chicken that is cooked in China , Indonesia, Korea, Thailand, Laos, Malaysia, Trinidad and Tobago, Ukraine , Russia, Romania, Moldova, Jamaica, South africa, Peru, Mexico, Philippines, Cambodia and Vietnam. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Their many small bones make them difficult to eat for some these are often picked before serving. Being mostly skin, chicken feet are very gelatinous. We are recommended amongst the customers for offering a quality approved range of Chickens. This meat is processed from premium quality meat and packaged using latest technology. These can be easily availed by our customers at affordable rates that suit their pocket without having to compromise on their quality. Our offered meat is known in the market for freshness and aroma for longer periods of time.